Duluc de Branaire-Ducru, Saint Julien 2018
62 $
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Duluc de Branaire-Ducru, Saint-Julien 2018 is a full-bodied red with red berry and vanilla notes. Ideal with roast lamb or stews.
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Description
Duluc de Branaire-Ducru, Saint-Julien 2018 is the exquisite second wine of Château Branaire-Ducru, crafted to embody the charm of Saint-Julien. This blend of Cabernet Sauvignon, Merlot, and Petit Verdot offers a deep ruby color with aromas of red berries, vanilla, and subtle floral notes. The palate is elegant and full-bodied, with soft tannins and a balanced finish. Enjoy this vintage with roast lamb, filet mignon, or hearty stews for a perfect pairing.
- Brand Name: Duluc de Branaire-Ducru
- Category: Red Wine
- Region: Saint-Julien, Bordeaux, France
- Vintage: 2018
- Grape Variety: Cabernet Sauvignon, Merlot, Petit Verdot
- Color: Deep ruby
- Aroma: Red berries, vanilla, floral hints
- Taste Profile: Elegant, full-bodied, soft tannins
- Food Pairing: Roast lamb, filet mignon, hearty stews
- Serving Temperature: 16-18°C
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